The most common mistakes when cooking steak Steak is one of the popular foods especially for children, it is nutritious food and of course rich in protein, cooking it like any other food needs to follow the technique, but sometimes there are mistakes that even the cook himself does not notice. That’s why the steak doesn’t come out as delicious and crispy as it should.
The most common mistakes when cooking steak
1- Not using seasoning:
You may be afraid of cooking a steak that is salty or full of spices, but when it comes to using seasonings, no precautions are necessary. Until you can season a steak from the inside, cooking it is very simple. you deprive of a strong taste. Therefore, season the meat from the inside and from both sides for 35 to 40 minutes before cooking.
2- Cooking steak in a cold state:
When it comes to steak, you never want to take the steak straight out of the freezer and onto the grill. Plan ahead, and let the meat come to room temperature. A cold steak will not cook evenly, causing the outside to burn while the inside remains undercooked. Depending on the size of the steak, let the meat rest in the room for half an hour to two hours.
3-Wrong pieces
Choosing a steak is not as easy as taking it out of the cooler and placing it in front of the cash register. There are different types of steak and not all of them are cooked in the same way. For example; A T-Ban steak should be cooked on the grill, but a rib-less steak is best cooked on a griddle (this is because of the fat that runs through the meat). Cooking all steaks the same way will give you the best flavor. may deprive
So what to do: choose what cooking method you prefer, if you forget these tips, remember that the highest price is related to meat that is better fried, so choosing steak meat from It is important.