What is the most important equipment for running a restaurant? | Restaurant management is a responsible job that is related to people’s health. Many people enter this profession, but only a handful can do the serious responsibility of starting and running a restaurant properly. For success and continuity of activity in any business, its basic principles must be provided. Setting up a restaurant is not possible without purchasing restaurant equipment.
The best chefs or professional waiters cannot work well with inappropriate restaurant equipment. Restaurant equipment forms the main body of the restaurant and strengthens the foundations of your business.
Restaurant equipment plays a role in raising the quality of restaurant work and is necessary to start the business. It is obvious that the quality of the restaurant equipment also determines the success of the restaurant and doing things correctly. Spending money to buy restaurant equipment is a quick investment in restaurant business.
Never start a serious restaurant business without having enough equipment and don’t put your capital at risk.
Prepare industrial kitchen equipment with attention to detail. The geometric shape of the desired space and the size of the space are two important elements in the preparation of suitable appliances. Order is the first principle in a kitchen.
Before any action, carefully check the intended space and hypothetically determine the place of necessary supplies. Then, with an open mind, you can buy industrial kitchen equipment while you have determined the location of each one in advance. If the kitchen area has a narrow and unusual shape, you can order some appliances to suit the design of the place.
Note that industrial kitchen equipment is very different from home kitchen equipment.
Buying smaller equipment cannot have the efficiency of industrial devices. Home appliances are not suitable for daily use and working hours and are not suitable for industrial kitchens. Large home meat grinders, home fryers and other household appliances cannot have the proper performance of industrial meat grinders and all-steel industrial fryers. Do not put your capital at risk by buying inappropriate equipment.
Invest in cooking equipment and industrial refrigerators. Spending money on these things is good for your business. Before buying industrial kitchen equipment, check the device obsessively and find out about its function and how to clean its parts.
Appliances that are not easy to clean or have poor performance cause a waste of labor in the kitchen.
Buying the right equipment saves energy and reduces future costs.
To reduce the energy consumption in the industrial kitchen, these equipments are very suitable and have optimal efficiency:
Industrial dishwashers
One of the most useful restaurant equipment is a dishwasher. Industrial dishwashers have a heat insulation chamber and can keep the set water temperature in a constant state.
The high cost of buying industrial dishwashers is not a concern at all. If the industrial dishwasher is equipped with a water purification system and energy saving, it will have the greatest impact on the amount of energy loss and enable very good productivity with less labor. The use of human power cannot replace industrial dishwashers in caterings.
Induction gas from industrial kitchen equipment
One of the ways to save energy consumption in industrial kitchens is to use large induction gas burners. These equipments can concentrate more energy for cooking food by limiting the amount of heat.
As a result, with the lowest amount of energy, cooking will be done completely and in a shorter time. The induction gas system works in such a way that when the cooking pot is removed, the heat under the pot is automatically cut off and the fuel flow is turned off by cutting off the magnetic field. This is very effective in the loss of daily fuel consumption and can be considered a positive point.
In industrial kitchens, you should not use ordinary domestic gases, this is very costly and uneconomical.
Reducing energy consumption in the hot food shelf
Industrial kitchen equipment and caterers are specially produced for more efficiency. For example, all food storage cabinets are insulated and prevent heat loss.
It is possible to use the available heat for food without the need for additional energy through hot food shelves. All cabins in the industrial kitchen must have temperature sensors and provide the best conditions for food storage. By detecting empty shelves, these cabins can automatically turn off heat lamps in the desired location and save excess energy.
Environmentally friendly grills
The grill is one of the most consumed restaurant equipment and is always on, which consumes a lot of energy. The new and so-called eco-friendly grills are the new generation of industrial grills that have replaced the old, high-consumption grills. The new generation of advanced grills have grooved plates that have sensors and timers.
The distinguishing feature of grills that are compatible with nature is the timer for switching off by the sensor. In fact, when the grill is not working, the sensor is activated and the device turns off. The use of the latest technologies in the world in the production of industrial kitchen appliances and equipment leads to optimal use and saving of energy consumption and will lead to a reduction in consumption costs.